The Best Sugar Free Candy & Sugar Free Chocolate Is Made With
What is Maltitol?
Maltitol is a sugar alcohol used in substitution of sucrose commonly
known as refined table sugar. Maltitol comes as a crystalline substance
that makes for smooth bulk and gives sugar free candy and sugar
free chocolate that melt in your mouth quality. Plus, its stability,
high sweetness, and structure make it a suitable alternative for many
reduced-calorie, reduced fat, and sugar-free foods.
What are the Benefits of using Maltitol?
Diabetics and dieters alike can now enjoy candies and chocolates
that are sweetened by maltitol. The glucose oxidation is significantly
lower with maltitol than with sucrose after the first 90 minutes after
ingestion. Maltitol also has a very low glycemic index.
Because of the low glycemic index, maltitol is also a good substitute
for those watching their carbohydrate intake. Crystalline maltitol
is the only sugar free sweetener that has the highest digestive tolerance.
Maltitol is also safe for your teeth. Bacteria doesn't act on sugar
alcohols so maltitol does
not promote tooth decay. Can you imagine tooth friendly candies
and chocolates? Maltitol makes that possible.
It Tastes Great
Cooks have found that as they substitute maltitol for sugar in sugar
free chocolate recipes and the results are mouth watering. You
can make sugar free candies, chocolates and desserts for guests and
they would never guess that you didn't use sugar.
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